Mar. 15th, 2006

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I'm not quite sure what I just made for lunch. I think it might be termed a quesadila. It involved frying a corn tortilla in a little butter until it was brown and getting crispy, dumping some cheese and another corn tortilla on top and frying until brown and melty. Mmmm. God knows how much saturated fat was in this thing. Oh well!

Getting ready to get on the road. Yee ha!

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February 2011

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